Entrepreneur

Bird Brains

A singular focus helps Chicken Salad Chick thrive
Well-rounded meal: a scoop of the house specialty, plus sides.

North of the Mason-Dixon Line, chicken salad is merely the occasional sandwich filling or light lunch. If it were to disappear from Earth overnight, most people wouldn't notice. But in the South, the concoction is one of the pillars of civilization--sine qua non for church picnics, weekend brunches and just about any social gathering.

For Stacy Brown of Auburn, Ala., chicken salad has turned out to be a lifesaver. After her

You’re reading a preview, subscribe to read more.

More from Entrepreneur

Entrepreneur2 min read
Make A Million Dollars In A Weekend?
Noah Kagan was the 30th employee at Facebook, the fourth employee at mint.com, and has started many successful businesses of his own. Now, his company AppSumo does nearly $100 million in annual revenue. Along the journey, he says he’s discovered some
Entrepreneur5 min read
‘You Don’t Have to Shut Your Heart Down’
John Mackey is cofounder and the longtime CEO of Whole Foods. But in the early days of his business, he was called something else. And it wasn’t meant as a compliment: Wacky Mackey. One of his cofounders came up with the name, as a way of mocking Mac
Entrepreneur3 min read
The Million-dollar Meeting
Want to meet the people who can accelerate your growth? You might need to make $1 million in revenue first. “I think there’s something magical about a million dollars in terms of just showing progress and scalability of the business,” says Laura Held

Related