How Sound Can Make Food Taste Better
hen you consider the earthy aroma of a cup of cappuccino or the salty tang of a potato chip, you may overlook the sounds they make as you savor them. The glug-glug of coffee as it’s poured into your mug, the crackle of the chip on your teeth, even any music playing in the background—these details may not capture your attention. Nevertheless, sound actually plays a big role in the flavor of food: It can color our perception of smell and taste and even alter the biochemical properties of what
