Vegan Cookbooks Spill The Beans About Aquafaba, The Eggless Egg White
The discovery that the liquid from canned beans can be whipped into an egg white substitute has taken the vegan world by storm. Now DIY recipes are being codified into cookbooks.
Beans, beans, the magical fruit
Healthy, tasty
And useful, to boot!
Save that canned water,
And whip it to foam
It's an egg-white replacement
Made right at home!
OK, so it's not the playground rhyme you grew up with. But with the avid following that canned bean water — more appetizingly known as "aquafaba" — has gained in just a few short years, maybe it's time that rhyme got rewritten.
Aquafaba is commonly made from chickpea water, though some
