In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Rasika, a top eatery in Washington, D.C., is famous for its crispy spinach and modern twists on classic dishes. Now the owner and chef are sharing some of their prized — and adventurous — recipes.
Rasika, an Indian restaurant in Washington, D.C., has won just about every recognition possible. The Washington Post called it the No. 1 restaurant in the city. The chef has won a James Beard award — basically the Oscars of the food world. President Obama celebrated his birthday there — twice. And though the place has been open for more than a decade, it is only just now coming out with a cookbook.
Rasika's owner,
