Chris Erskine: No such thing as overdoing a tailgate
by Chris Erskine, Los Angeles Times
Sep 11, 2018
3 minutes
Step 1: Over-marinate the meat.
Step 2: Char it till it screams.
Don't press me for details. I know just this one recipe. It's like a musician knowing only one song, yet playing it so beautifully and with such bell-tone purity that strangers crowd around. In my case, some beg me to stop. Others clap and dance.
From a distance, our tailgates look like a smokier version of the Battle of Jericho.
We started our tailgate season the
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