CARAMEL TREAT
Aug 27, 2018
2 minutes
EDITED BY LYNDA INGHAM-BROWN
Working with molten sugar can be intimidating, and a little tricky if it’s your first time. But it really doesn’t have to be: all that talk of sugar thermometers and hard- and soft-ball stages needn’t faze you. Turn the page and all shall be revealed.
HONEYCOMB
Serves 6
EASY
GREAT VALUE
Preparation: 5 minutes
Cooking: 10 minutes
caster sugar 200 g ¼ cup ¼ cup 1 T
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