WHAT’S FOR DINNER?
Veg risotto Kiev with sweet potato fries
BASE: Bake 4 Woolworths veg risotto Kievs at 200°C for 15 minutes or until golden and crispy.
COLOUR: Shred ½ purple cabbage, then mix with 3 sliced spring onions, 6 sliced radishes, 3 T coconut milk and 1 T Woolworths citrus salad dressing.
Bake 500 g Woolworths frozen sweet potato chips at 180°C for 20–25
