Taste Kitchen
Jul 30, 2018
2 minutes
PRODUCTION HANNAH LEWRY FOOD ASSISTANT KATE FERREIRA
EDITED BY LYNDA INGHAM-BROWN
WELL OILED
If you've seen the term on a menu and had a vague understanding of it referring to food cooked in oil or fat, you’re on the right track. Essentially, it’s a preservation method, and almost anything can be cooked this way. Meat, vegetables, fruit, you name it. Turn the page to learn more and
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