WHAT’S FOR DINNER?
RICE
ASIAN-STYLE CHICKEN BROTH WITH BROWN RICE AND SOFT-BOILED EGG
Fry 1 T crushed ginger with 4 cloves chopped garlic and 1 halved Serrano chilli in 2 T olive oil. Add 1 chopped bulb fennel and 2 sliced carrots. Add 11/2 litres water and 1 x 25 g stick Woolworths roast chicken stock concentrate and simmer for 10 minutes. Shred the meat from 1 Woolworths rotisserie chicken and
