Chicago Tribune

What wine goes with what cheese? Stop searching for perfect match, just pick easy-drinking bottles

I ruined all my future potential for joy that first time I tasted Roquefort with Canadian ice wine.

I was on a trip with a then-partner in his home region of Niagara-on-the-Lake, a wine-growing area just outside of Toronto, enjoying some time among the vines. I was a novice, with zero knowledge of wine fundamentals, so the tasting room attendant showed me the light. Wanting to expose me to the wonders of nectarlike ice wine, she carved a nugget of salty, funky Roquefort and changed the course of my life.

I took a sip of syrupy, near-cloying wine,

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