The life of pie
Apr 29, 2019
1 minute
![wooltasteau1905_article_114_01_01](https://article-imgs.scribdassets.com/8n1j953eps7e5en5/images/fileAK6UF3TE.jpg)
is used for making éclairs and profiteroles. Unlike other pastries, it is made on the stovetop using melted butter and water. It expands as it cooks,
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