PLANTING THE SEED

Many of my friends have  children who are, to put it mildly, fussy eaters. So when I heard that Chanel Grantham and Davey du Plessis’s three-year-old son, Noah, would also be featured in TASTE’s shoot with these photogenic vegans, my single, 32-year-old, millennial mind was sceptical.

Several hours later, I’d been made to eat my words, and so much delicious plant-based food, that I found myself questioning my assumptions, along with a number of lifestyle choices.

Chatting to Chanel quickly reveals the entrepreneurial spirit the couple shares: “When I met Davey, he introduced me to a plant-based lifestyle, which he had already been following for 10 years,” she says. “His support made it easier for me to make the shift.”

It was when Chanel started making plant-based food for her friends, family and co-workers – who all loved what