BARBECUED ZUCCHINI WITH DILL, GOAT’S CHEESE, MINT & YOGHURT
Oct 09, 2019
1 minute
![f0090-01](https://article-imgs.scribdassets.com/3ag59zu0w7arwwz/images/file4FIY6Z4J.jpg)
ucchini (courgettes) cook beautifully over fire. The high heat chars their surfaces and the smoke gives them a wonderful savoury depth. Here I’m pairing them with two of my
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