GRILLED BEETROOT WITH LABNEH & DILL
Oct 09, 2019
1 minute
![f0091-01](https://article-imgs.scribdassets.com/73h14edvk7arwx1/images/fileBMZVKTW3.jpg)
ooking whole beetroot over a hot fire crisps and darkens the skins while sweetening and softening the flesh. It works best with new-season beetroot, about golfball size — just give them a quick scrub and chuck them on
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