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  • Woolworths TASTE

    MERRY & BRIGHT

    Nov 25, 2019 10 minutes
    PHOTOGRAPHS TOBY MURPHY
    RECIPES AND PRODUCTION
    ABIGAIL DONNELLY
    FOOD ASSISTANTS
    JACQUELINE BURGESS,
    BIANCA STRYDOM
    AND
    KELETSO MOTAU
    “ This year it’s all about make-ahead recipes and sharing platters, so you get to spend more time at the table” – Abigail Donnelly

    “NICE” CREAM WITH BENEFITS

    First, it’s dairy-free and vegan-friendly.

    The coconut milk base means no sweating over custard on the stove.

    There’s booze. Swap Amaretto for dark rum.

    There is no churning required, plus it freezes into a super-hard cassata, meaning no instant ice cream puddle when the mercury rises.

    RETHINK DESSERT WITH SUMMER FRUIT

    These tarts are total crowd-pleasers. Use any fruit you like.

    Save time and make them up to four days ahead (wrap in clingfilm and store out of the fridge).

    Make one large tart or individual tartlets – you’re the boss!

    Make the most of your favourite seasonal berries or stone fruit.

    Pro tip: this one’s perfect for freezing.

    YOUR GO-TO GAMMON

    Break with tradition and try our brand-new secret sauce. (Haven’t yet added liquid smoke to your shopping list? Now’s the time.)

    Pro tip: Make the sauce the day before and refrigerate.

    Smother the gammon in BBQ sauce, cover with pineapple rings, glaze with honey, and let it roast!

    MAKE THE DAY BEFORE

    GAMMON WITH BBQ SAUCE

    “My new favourite flavour with gammon is inspired by a smoky chicken wing sauce – I just couldn’t resist.”

    Serves 10 to 15
    EASY

    GREAT VALUE

    Preparation: 10 minutes Cooking: 1–1½ hours

    For the BBQ sauce:

    tomato sauce 2 cups
    apple cider vinegar ½ cup
    brown sugar 6 T
    honey 2 T
    Worcestershire sauce 3 T
    star anise 3
    Woolworths Lazy Kettle hickory
    liquid smoke 2 t
    Woolworths bone-in smoked 2.5 kg 1, peeled and thinlysliced into rounds 1 cup

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