Fish and chips
Nov 01, 2019
2 minutes
![disbriuk191201_article_090_01_01](https://article-imgs.scribdassets.com/3znxzj8v5s7ka7iv/images/file7R2LM9HV.jpg)
British history is littered with famous double acts: Victoria and Albert, Gilbert and Sullivan, Wallace and Gromit. Perhaps none are so regularly celebrated today, however, than fish and chips. It’s a simple yet satisfying partnership: fresh fillets of white fish dipped in batter and potatoes cut into finger-size shapes, both deep-fried in oil and
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