5280 Magazine

THE LAST HONKY-TONK

Vanilli was blaming it on the rain and Cher was turning back time, a little-known Oklahoman named Garth Brooks was feeling much too young to feel so damn old inside a brand-new honky-tonk in industrial north Denver. The Grizzly Rose had just opened and was one of the first clubs in America to book Brooks. “This is kind of where it started,” Brooks told reporters before his performance at Empower Field at Mile High this past June. Both Brooks and the Rose—as it’s affectionately called—rode America’s obsession with line dancing and country music through the ’90s. By the end of

You’re reading a preview, subscribe to read more.

More from 5280 Magazine

5280 Magazine14 min read
Line Change
IT’S FRIDAY, November 17, an hour before the puck is scheduled to drop, and a crowd has already formed outside of Breckenridge’s Stephen C. West Ice Arena. Inside, the home team’s staff rushes to finish setting up for the first game of the season. Ic
5280 Magazine1 min read
THE OVERSIMPLIFIED GUIDE TO: Cooking Green Chile
3 pounds roasted Pueblo chiles5 cloves garlic1 medium onion5 pounds trimmed and diced porkSalt and pepper3 cups flour1 quart crushed tomatoes Peel off the chiles’ roasted skins and chop the peppers into nickel-size pieces, then dice the garlic and on
5280 Magazine1 min read
Sarah Banks
For this issue’s roundup of the best bars in the metro area, deputy photo editor Sarah Banks was tasked with not just photographing the entire feature (“The Occasional Drink,” page 36), but also taking the photo that would grace the cover. To choose

Related Books & Audiobooks