POSH UP your potatoes!
Sag aloo
Serves 4 • Takes 25 minutes
800g (1lb 12oz) potatoes, peeled and cut into 2.5cm (1in) cubes
1½ tsp black mustard seeds
1½ tsp cumin seeds
2 tbsp coconut oil
1 onion, finely sliced
2.5cm (1in) piece fresh ginger, peeled and sliced into thin matchsticks
4 garlic cloves, finely sliced
2 green chillies, de-seeded and finely sliced (leave the seeds in if you want it hotter)
1 tsp ground turmeric
250ml (9fl oz/1 cup) vegetable stock
250g (9oz) spinach leaves
30g (1oz) coriander (cilantro), chopped (stalks and all)
A good squeeze of lemon juice Sea salt
Put the potatoes in a pan of boiling, salted water and parboil for
