YEAST
Feb 01, 2020
2 minutes
by Pat Betteley
![facesus2002_article_006_01_01](https://article-imgs.scribdassets.com/8evtnae1og7kmb2g/images/fileN124X2V2.jpg)
![facesus2002_article_006_01_02](https://article-imgs.scribdassets.com/8evtnae1og7kmb2g/images/file0RHKW49E.jpg)
What is the most widely eaten food in the whole world? According to the History Channel, it’s bread. It is small, easy to carry, and a good source of energy. About 30,000 years ago, our prehistoric ancestors made the first batch. First, they mixed water and grains. They cooked it into a solid
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