SEASON TO TASTE

“My secret to crispy crackling is lots of kosher salt”

“Season your cooking water until it’s as salty as the sea” – Samin Nosrat

“This dish was inspired by one of my favourite chefs, Giles Edwards from La Tête”

SZECHUAN WOK BEEF WITH SALTED LIME CUCUMBER

“Use chicken or pork fillet instead of beef fillet if you prefer.”

Serves 4

EASY Preparation: 20 minutes, plus 1 hour’s marinating time Cooking: 10–15 minutes

cucumber 1, cut into pieces
salt 1 t 1 cup 4 T 400 g, cut into 3 cm cubes 1 T, crushed 2 T ½ cup 2 T, toasted for serving