MOTHER EARTH NEWS

Handcrafted Forager’s Basket

As a lifelong resident of Wisconsin, I’ve come to enjoy all four seasons. And as a forager, I also find things to harvest in all of those seasons. Collecting willow and making baskets has been a springtime activity of mine for quite a while; I go out when the snow is gone but the buds haven’t broken, usually in March or April. I prefer leafless willow shoots (so I don’t have to strip leaves off later), and I look for places where the plants have been cut back regularly, such as the ditches along roads and waterways. That’s where I find the long, straight shoots I need to make baskets.

Not all willows make good baskets. Many species of , the willow genus, are too brittle for the work. For species that will work well, see “Choosing Willow for) is a nice addition to a willow basket, as you’ll see in this article.

You’re reading a preview, subscribe to read more.

More from MOTHER EARTH NEWS

MOTHER EARTH NEWS8 min read
Asian Jumping Worms An Old New Threat
You may have heard of lionfish in the Atlantic Ocean and Burmese pythons in the Everglades, but another invasive species has been under our feet for over a century. Also known as “snake worms” or “crazy worms” because of their thrashing behavior, inv
MOTHER EARTH NEWS7 min read
Verify The Vegetation
My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more, gathering nature’s bounty is a way to enjoy the outdoors and reap the benefits of exercise. Ho
MOTHER EARTH NEWS2 min read
A New Purpose for Yellow Peas
A recent pilot project in New England has demonstrated the potential for creating a more local, sustainable, and health-conscious food system. By taking an underutilized cover crop—yellow peas—and creating a market for it in regional hospitals, the n

Related