DEEP DISH

IF YOU WANT TO GET A DEBATE GOING, ask people their preferred style of pizza. But ask anyone from Chicago and you know the answer — deep dish. Some say it’s more of a casserole encased in a buttery, flaky crust with layers of fillings. Regardless, it’s definitely big, bold, and hearty. And after trying these renditions of the city’s culinary icon you’ll likely profess the same.

These versions start with a crust that’s sturdy enough to hold the fillings, yet light, flaky, and flavorful at the same time. One of the best parts about the dough, besides the amazing flavor it lends, is how easy it is to make and work with. Because of lots of fat and rest time built in, it’s