PASSION FOR PARSNIPS
Dec 18, 2018
2 minutes
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PARSNIPS
From soups to stews and sautés, these ivory-colored root vegetables were once a staple starch of the medieval diet. And while their popularity has come in and gone out of favor through the years, these sweet, earthy, and versatile roots are worth checking out.
Parsnips are available year-round, but peak
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