Cuisine at home

CHICKEN FLORENTINE

CHICKEN FLORENTINE SOUP WITH PARMESAN-ALMOND TOPPING

Makes 4 servings (6 1/2 cups) Total time: 40 minutes

FOR THE TOPPING, TOAST:

1/2 cup fresh bread crumbs and sliced almonds2 Tbsp. olive oil1/2 cup shredded Parmesan1 tsp. minced fresh garlicMinced zestSalt and black pepper to taste

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