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  • Better Homes and Gardens Australia

    COOKING WITH KAREN

    Nov 13, 2019 4 minutes

    KAREN MARTINI

    Join me for food you can serve on your festive table or for any occasion on BHG TV on Fridays at 7pm on Channel 7. (Apologies, may be subject to change)

    Go to bhg.com.au for more food tips and tricks.

    COCONUT SAGO PUDDINGS WITH MINT, LIME AND NUTMEG

    Preparation time 5 mins
    Cooking time 15 mins
    Serves 6-8

    300g sago
    1L water
    900ml coconut cream, plus extra 100ml
    125g grated palm sugar, plus extra 100g, to serve
    100g caster sugar Pinch of ground cinnamon ¾ whole nutmeg, finely grated, plus extra, to serve
    Finely grated zest of 2 limes Juice of 1 lime
    10 fresh mint

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