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  • Woman's Weekly

    For the love of CHOCOLATE

    Feb 12, 2020 2 minutes
    COMPILED BY: SAMUEL GOLDSMITH.

    CHOCOLATE AND RASPBERRY PIE

    This creamy chocolate filling sits on tart raspberries over a crumbly biscuit base.

    PER SERVING 648 cals, 50g fat, 29g sat fat, 47g carbs

    SERVES 8

    For the base:

    ✣ 300g (10oz) Hobnobs, finely crushed
    ✣ 60g (2oz) unsalted butter, melted

    For the filling:

    ✣ 400ml (14fl oz) double cream
    ✣ 250g (9oz) dark chocolate, melted
    ✣ 300g (10oz) raspberries,

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