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  • Cook's Country

    Roasted Butternut Squash and Apple

    Nov 05, 2019 2 minutes
    by Natalie Estrada

    ET’S BE HONEST: Does anyone get excited to see butternut squash in the grocery store? I think the reason for the lukewarm reception is that most recipes don’t do the squash’s earthy flavor justice. Instead of covering it up with creamy sauces or too many spices, I wanted to highlight its inherent sweetness by deeply caramelizing the squash in

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