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  • Cook's Illustrated

    Whipped Feta Dip

    Jan 11, 2019 3 minutes
    BY SANDRA WU

    here’s nothing wrong with serving feta on a cheese plate, but if you have a few minutes to spare, I suggest transforming it into the traditional Greek dip . It’s practically effortless: Just process the cheese with extra-virgin olive oil until it turns smooth, and then season it with additions such as lemon juice, garlic, and fresh herbs. As part of a meze spread (small plates served with drinks) with crudités or pita, the creamy, milky, salty

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