OATS with the MOST

Overnight Seeded Oat and Espresso Porridge (v)

This is perfect for busy weekday mornings as its sits happily in the fridge for four days. You can heat this porridge on the stovetop or in the microwave or serve cold. It’s also great for taking to the office; just pop into sealed jars and it’s good to go.

2½ cups oat milk or your milk of choice½ cup thick plain yoghurt⅓ cup espresso coffee2 tablespoons honey2 tablespoons nut butter (I used Fix and Fogg Everything Butter)1 teaspoon sea salt1 teaspoon vanilla paste½ teaspoon ground cardamom1 cup jumbo rolled oats3 tablespoons linseeds3 tablespoons chia seeds