The Burden of the Bountiful Hog
Aug 05, 2019
2 minutes
BY KEN DAM
PHOTOGRAPHS BY CLAIRE DAM
![harus190901_article_107_01_01](https://article-imgs.scribdassets.com/901iadqlts7n7p9y/images/fileZ6SH9S8E.jpg)
I sat in my office lunchroom in Cambridge, Ontario, surrounded by five colleagues, all partaking in our daily lunch routine. Subway was present. McDonald’s was there. A homemade sandwich. A salad. And on my plate, a thick slice of my gelatinous homemade headcheese on spelt sourdough bread. Believe it or not, my attempt at traditional headcheese wasn’t actually
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