VEGAN CHRISTMAS
‘Fill the tin with the stuffing and place in the refrigerator overnight before baking – this will result in a firmer texture.’
Whether you’re a committed vegan or are trying to eat less meat, you needn’t feel like you’re missing out at Christmas. If you’re bracing yourself for endless Brussels sprouts, author of Keep it Vegan, Áine Carlin can help. In her new book, Cook, Share, Eat Vegan (Mitchell Beazley, £14.99), among many delicious plant-based recipes, there are dishes perfectly suited for that special festive meal.
Not a huge cook? ‘You can rest assured that nothing in this book is beyond even the most nervous cook’s capabilities,’ says down-to-earth Carlin, who is a fan of having regular, go-to ingredients at the centre of
