LOSE IT! The Low Carb & Paleo Way

FOWL PLAY

Nothing quite beats a roast chicken with crispy skin and caramalised garlic - delicious!

OREGANO CHICKEN AND CAULI RICE

SERVES 4–6

KEEP ON TRACK per serving

FAT 43G | CARBS 10G | PROTEIN 34G

2 tbsp oregano, dried
6 chicken thighs
Himalayan salt and black pepper
2 tbsp coconut oil
2 shallots, finely chopped
50g bacon, chopped
2 tbsp tarragon vinegar
1 cup home-made chicken stock
2 bay leaves

FOR THE CAULI RICE

1 tbsp ghee250g cauli rice30g almond flakes, toasted100g fine beans, cooked60g home-made basil pesto

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