olives branch out
BEEF FILLET WITH A WARM OLIVE & FETA DRESSING
SERVES 8
• 1 tsp paprika
• 1 tbsp dried thyme
• 1 tbsp wholegrain mustard
• 3 tbsp coconut oil
• Himalayan salt and black pepper
• 1.5 kg beef fillet, secured with string, at room temperature
• 1 lemon, cut into wedges, to serve
• fresh parsley sprigs, to serve
FOR THE DRESSING
• 2/3 cup extra-virgin olive oil
• 100g pimento-stuffed green olives, roughly chopped
• 100g black olives, pitted and roughly chopped
• juice of ½ a lemon
• 100g feta, crumbled
• 10g fresh parsley, finely chopped
• Himalayan salt and black pepper
Preheat the oven to 200°C. Mix the paprika, thyme, mustard and 1 tbsp coconut oil in a small
