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  • Palm Beach Illustrated

    FANNING the Fire

    Jun 21, 2019 2 minutes
    —Mark Spivak

      Barbecue is a family affair here, with pitmaster Troy Davis running the operation alongside his sons. St. Louis–style ribs are Davis’ specialty, and he’s obsessive about preparation, choosing his meat carefully and soaking it in a combination of vinegar and water. For his fire, Davis is

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