HOW ABOUT SOME WINE WITH THAT PCC?
Wine tasting is a bit pompous. The concept that one glass of sour grape juice is better than another seems like idle work. Imagine using the same process with any other beverage. Finding the proper glass, looking, swirling, smelling, then finally having a taste. Alcohol’s purpose is to get you loose on a Friday night. Why waste good drinking time on any other endeavor? A sixer will get the job done at a fraction of the cost and in half the time.
Many see pistol-caliber carbine (PCC) shooters the same way I see wine connoisseurs (sommeliers). The little nuances aren’t enough to warrant all the scrutiny. The only difference is one can lead to harsh addiction and the other will get you drunk. Admittedly, I was one of these cynics for a long time, but for the past two years and almost 40,000 rounds I have focused my range time on getting acquainted with the misfit long-gun platform.
Demand has created momentum for the PCC. Until recent years there has only been one way to skin a
