Game Cookery
Feb 19, 2020
2 minutes
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my kitchen, making stock from leftover bones or carcases is part of an economic plan. It is a simple process that extracts a greater value from the bones of game birds, yielding a second meal. It is wonderfully versatile, vital for creamy vegetable soups, making gravy or using in risotto or pilaf. But in its own right — as a clear, full-flavoured base for
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