More from Chicago magazine

Chicago magazine1 min read
City Of Big Questions
Q: Why do the stars on Chicago’s flag have six points? As a matter of symbolism, our city flag can be boiled down to its most distinctive element: its four six-pointed red stars. Wallace Rice, who designed the flag (it had only two stars when adopted
Chicago magazine3 min read
A Happy Week
2114 N. Halsted St., Lincoln Park When: Wednesday to Monday, 2 to 5 p.m. and 9:30 to 11 p.m. Best deal: The $21 Chicago Happy Meal, a pile of John’s superlative beef-fat fries served with melted leek aïoli for dipping and a martini for drinking. Tast
Chicago magazine2 min read
IN THE KITCHEN Mash Note
FOR MARINA’S BISTRO CHEF-OWNER Eric Roldan, mofongo — a rib-sticking mash of garlicky plantains—has an elemental quality. “It represents the definition of what Puerto Rican cuisine is,” says Roldan, who likes to pair it with bistec encebollado or ano

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