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    Chicago magazine2 min read
    Heart And Science Of Pasta
    WHEN CHEF AND RESTAURATEUR EVAN FUNKE WENT TO ITALY IN 2007 TO STUDY pasta making, he was struck by the ubiquity of “pasta laboratories,” where patrons could observe chefs at work. “A connection is built when a diner watches the pasta being made, the
    Chicago magazine3 min read
    A Happy Week
    2114 N. Halsted St., Lincoln Park When: Wednesday to Monday, 2 to 5 p.m. and 9:30 to 11 p.m. Best deal: The $21 Chicago Happy Meal, a pile of John’s superlative beef-fat fries served with melted leek aïoli for dipping and a martini for drinking. Tast
    Chicago magazine1 min read
    City Of Big Questions
    Q: What was Chicago’s first murder? Last year, there were 617 homicides in Chicago, more than in any other U.S. city. Killing your neighbor is an old tradition here, going back to 1812, before the city was even incorporated. The perpetrator of Chicag

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