Your starter for eight
I THINK game should feature somewhere on every shoot menu and partridge, due to its size and flavour, is the most flexible and easiest game meat to use. A whole bird is the perfect portion for a dinner main course. However, it can easily be broken down and used for a huge variety of starters.
The three recipes below are great examples of just how versatile the meat is and are all ideal to persuade even sceptics that game meat is delicious.
They can all conveniently be made or prepped in advance and
