The Desserts

Cranberry Orange Chocolate Fudge

BY JACKIE SOBON

Makes 2 dozen squares

For the fudge:

¼ cup vegan butter, plus more for greasing
4 cups vegan chocolate chips
1 cup full-fat coconut milk
⅓ cup maple syrup
1 teaspoon orange extract
¾ cup dried cranberries
¾ cup salted pistachios
1 tablespoon orange zest

For the toppings:

⅓ cup dried cranberries
¼ cup chopped salted pistachios
1 tablespoon orange zest

For the fudge base, lightly grease an 8 x 8-inch baking dish with butter.