Stuff of Legends
Feb 23, 2018
2 minutes
by JULIE HASSON
photo by
CHRIS MILLER & KRISTY TURNER
![f0048-01](https://article-imgs.scribdassets.com/3fogcy4uio7nn1d8/images/fileMKF28T31.jpg)
Deviled Egg-Stuffed Potatoes
Serves 2
2 8-ounce Russet potatoes, washed
1/3 cup unsweetened plain soy milk
¼ cup vegan mayonnaise
2 tablespoons yellow mustard
1 teaspoon seasoned salt
1 teaspoon dried dill
½ teaspoon granulated onion
1/8 teaspoon black pepper
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