VegNews Magazine

Stuff of Legends

Deviled Egg-Stuffed Potatoes

Serves 2

2 8-ounce Russet potatoes, washed
1/3 cup unsweetened plain soy milk
¼ cup vegan mayonnaise
2 tablespoons yellow mustard
1 teaspoon seasoned salt
1 teaspoon dried dill
½ teaspoon granulated onion
1/8 teaspoon black pepper

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