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  • The Australian Women's Weekly

    Street party!

    Oct 30, 2019 4 minutes
    PHOTOGRAPHY BY JOHN PAUL URIZAR
    RECIPES AND STYLING
    BY
    MICHELE CRANSTON

    Cola buffalo wings

    SERVES 8 PREP AND COOK TIME 1 HOUR

    2½ cups (625ml) cola
    ¼ cup (60ml) soy sauce
    ¼ cup (60ml) Shao Xing wine
    ¼ cup (55g) brown sugar
    2 tablespoons finely grated ginger
    ¼ cup (60ml) vegetable oil
    2kg chicken wing nibbles
    4 Lebanese (520g) cucumbers, quartered lengthways
    2 (20g) green onions, sliced finely

    1 Combine cola, soy sauce, Shao Xing wine, brown sugar and ginger in saucepan; bring to the boil. Reduce heat and cook over medium heat for about 5-10 minutes or until reduced by a third.

    Heat a large non-stick frying pan over high heat. Rub the oil over chicken wings and cook until golden

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