Everand Logo

Welcome to Everand!

  • The Australian Women's Weekly

    Dinner for one

    Sep 11, 2019 4 minutes
    PHOTOGRAPHY by JOHN PAUL URIZAR • STYLING by MICHELE CRANSTON

    TEST KITCHEN

    TIP

    Any leftovers can be eaten the following day in a bread wrap or crusty roll.

    Pea and lettuce soup with cheese toastie

    SERVES 1 PREP AND COOK TIME 20 MINUTES

    20g butter
    1 garlic clove, chopped finely
    1 medium (170g) onion, diced finely
    1 butter lettuce, trimmed and chopped
    1 cup (120g) frozen peas
    2 cups (500ml) chicken stock
    10 mint leaves . 1 slice sourdough bread
    25g grated cheddar cheese
    ¼ teaspoon smoky paprika extra mint leaves, to serve

    Melt butter in a medium saucepan over a medium heat, add garlic and onion. Cook for 3-4 minutes or until soft and golden; add chopped lettuce, peas and stock and bring to the boil.

    You’re reading a preview, subscribe to read more.

    More from The Australian Women's Weekly

    The Australian Women's Weekly6 min read
    “Thank God We Make Each Other Laugh”
    At the start of every week on the Sydney set of Colin from Accounts there’s a sense of anticipation in the air. And it’s not down to the excitement of catching up with colleagues to share any weekend adventures. “We have Hidden Money Monday, where we
    The Australian Women's Weekly1 min read
    Around The World
    Venezuela, Uruguay, Argentina and the United States have sent aid to Brazil as the country confronts the worst flooding it has seen in 80 years. More than 2.3 million people have been impacted by the torrential rain. Artist Guillaume Legros, aka “Say
    The Australian Women's Weekly2 min read
    Travel News
    This month is a big one for Viking Cruises, with the ‘float out’ in Italy of the Viking Vesta, the second craft in its new, enlarged line of ships. Set to enter service on the Mediterranean in July 2025, she’s a twin sister to the Viking Vela, whose

    Related