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  • The Australian Women's Weekly

    Spring carnival celebration

    Sep 11, 2019 6 minutes
    PHOTOGRAPHY by JAMES MOFFATT STYLING by OLIVIA BLACKMORE and SOPHIA YOUNG

    Get the party started with these fresh, fruity, fun drink options. If you like your drinks on the light and breezy side, try the Pinot Frizzio with its low-alcohol content, which is both refreshing and food-friendly; think barbecued food or Asian-style dishes. Aperol, the classic Italian aperitif, balances bitterness with sweetness, much like Campari but with half the alcohol. We've blended it with a mix of tangy citrus juices, and the light bubbles of the prosecco make a refreshing punch. If you want to wake up your palette, then try our Blender Spicy Margarita, which goes down smoothly with nibbles and Mexican flavours, and is great for brunch

    Pinot frizzio

    MAKES 1.5 LITRES PREP TIME 10 MINUTES (+ FREEZING TIME)

    Slowly pour 1 cup (250ml) bitter lemon soda into an ice-cube tray; freeze for 4 hours. Peel a ripe 1.6kg pineapple, core and coarsely chop; you will need 750g pineapple. Place in a large resealable bag and place, flat-side down, in the freezer; freeze for 4 hours or

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