The Knot New England Weddings Magazine

foodie fete

local love

Local offerings can inspire your menu and create one memorable meal. Source ingredients from your wedding locale and make them the focal point of your food setup. “We recently did a Brooklyn, New York–based wedding where all the liquor and sodas at the bar were sourced locally,” says Holly Sheppard of Fig & Pig Catering in Brooklyn, New York. “It was great to give a nod to local makers and expose guests to some new products.” Your guests will love getting a taste of the destination through each sip and bite (consider going family style during dinner so all of your guests can get a taste of everything), and you’ll get the green thumbs-up for minimizing your dinner’s carbon footprint. “In addition to being vital to agriculture, choosing seasonal and locally sourced menus is also the most flavorful way

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