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    COOKIE CASTLE

    Oct 21, 2019 3 minutes
    by TANI KIRSTEN
    photos ED O’RILEY

    YOU WILL NEED

    ♥ 3 tiers of cake or dummy cakes (ours were 20cm, 15cm and 10cm)
    ♥ biscuit dough
    ♥ ruler and sharp knife
    ♥ cookie cutters (star, scalloped circles for wreaths, trees, small squares and rectangles)
    ♥ royal icing
    ♥ gel food colouring
    ♥ piping bags
    ♥ nr 1 round nozzles (optional)
    ♥ cake boards
    ♥ dowels if using real cakes
    ♥ butter icing
    ♥ fondant to cover the cakes
    ♥ smoothers

    If your castle will be standing for a while, consider using dummy cakes made from polystyrene, or

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