Meet our contributors
PAUL ATKINSON
Our Editorial Director Gisèle Wertheim Aymés met Paul Atkinson at the Ixopo Buddhist Retreat in Underberg recently. What followed from this chance meeting was a spontaneous creative food collaboration called . This is a series of food videos filmed with based on Paul’s recipes and supported by expert input on nutrition. Some of the recipes are featured in this issue and the videos are and our YouTube channel.
