BAK SAAM MET Mary Berry
Jan 07, 2019
3 minutes
teks HERMAN LENSING
foto’s
GEORGIA GLYNN SMITH
![sariekosza1901_article_076_01_01](https://article-imgs.scribdassets.com/9g795ubwxs7nwd50/images/fileVT5S117P.jpg)
![sariekosza1901_article_076_01_02](https://article-imgs.scribdassets.com/9g795ubwxs7nwd50/images/fileERVK86FB.jpg)
![sariekosza1901_article_076_01_03](https://article-imgs.scribdassets.com/9g795ubwxs7nwd50/images/fileI321UEHW.jpg)
![sariekosza1901_article_076_01_04](https://article-imgs.scribdassets.com/9g795ubwxs7nwd50/images/fileB7POCK8Q.jpg)
Gebakte vanieljekaaskoek
![sariekosza1901_article_076_01_05](https://article-imgs.scribdassets.com/9g795ubwxs7nwd50/images/file9KMMTAWI.jpg)
Dis lekker ryk en klam.
genoeg vir 8 porsies
75 g botter
8-10 fyngedrukte volgraankoekies (sowat 125 g)
2 x 280 g-houers volroom-roomkaas
50 g koekmeel
2 t vanieljegeursel
2 groot eiers
100 g strooisuiker
150 ml dik room
150 ml suurroom
1 e versiersuiker, gesif
1 ryp mango, geskil en in dun skyfies gesny
1 groot grenadella
Verhit oond tot 180 °C/waaieroond 160
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