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  • Singapore Women's Weekly

    10 Ways With… Mini Quiches

    Oct 17, 2019 4 minutes

    BASIC MINI QUICHE BATTER

    Prep 10 mins + 10 mins to chill | Cook 10 mins | Makes 12

    3 sheets frozen shortcrust pastry, thawed
    3 eggs, at room temperature
    2 tbsps cream

    1. Preheat oven to 180 C. Grease a 12-hole (1/3-cup) muffin tray. Using an 11.5-cm round cookie cutter, cut 12 discs from pastry. Line prepared holes with pastry. Chill for 10 mins.

    2. Line pastry with baking paper. Cover the base with dried beans, rice or pie weights. Bake for 5 minutes. Remove weights and paper. Bake for a further 5 mins or until just coloured.

    3. Reduce oven temperature to 160 C. Whisk eggs with cream in a jug. Continue as per recipe of

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