MAKE your OWN Preserved lemons
Mar 02, 2020
2 minutes
![foodnz200301_article_092_01_01](https://article-imgs.scribdassets.com/4yhd7rjaf47nyzmh/images/fileI7NI8B7Q.jpg)
Spiced Preserved Lemons
PREP + COOK TIME 20 MINUTES + PRESERVING MAKES 32 WEDGES
![foodnz200301_article_092_01_02](https://article-imgs.scribdassets.com/4yhd7rjaf47nyzmh/images/fileSBP02LUI.jpg)
• 12 lemons
• 1½ cups rock salt
• 5 bay leaves
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
Halve 8 of the lemons lengthways; carefully cut each lemon
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